Food + Drink
The Future of Meat Is Grown in a Lab
Lab-grown meat is garnering huge investment, but is it really the next big thing in food production?
Heart Healthy Avocado Tostadas Recipe
Featuring zippy flavors, creamy, heart healthy fats, and just the right amount of crunch, our Avocado Tostadas Recipe is the perfect summer snack.
8 Plant-Based Meats We Love
Whether you’re a vegetarian or simply trying to cut back on your meat consumption, these plant-based meats are just as good (and sometimes better!) than the real thing
Healthy Carrot Cake Cookie Recipe
Our healthy carrot cake cookie recipe combines comforting spices, spring flavors, and nutritious ingredients for a delectable indulgence you can enjoy all season long. Carrot cake is a springtime classic. And while you can’t make the delightful confection without nutrient-packed carrots, it’s a far cry from a healthy treat. The good news is, with a […]
Our Essential Plant-Based Pantry Guide
Adding plant-based snacks and meals into your weekly routine is shown to improve overall health. Here are a few essential ingredients to always keep stocked.
5 Creative Ways to Reuse Food Scraps
Reduce food waste and get creative in the kitchen with these easy, innovative ways to reuse food scraps.
Healthy Shamrock Shake Recipe
Rich, creamy, and made without dairy or artificial sugar, our Healthy Shamrock Shake Recipe puts a good-for-you spin on the traditional green drink.
Why Quality Olive Oil Matters
It’s an open secret olive oil industry — much of the olive oil on grocery shelves isn’t authentic. That’s why buying from trusted brands is important. Here are our recommendations.