2024 Avocado Impact Report
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Food + Drink

5 Creative Ways to Reuse Food Scraps

Christine Carpio | April 04, 2022 | 3 min read

Reduce food waste and get creative in the kitchen with these easy, innovative ways to reuse food scraps.

Healthy Shamrock Shake Recipe

Catherine Perez | March 16, 2022 | 2 min read

Rich, creamy, and made without dairy or artificial sugar, our Healthy Shamrock Shake Recipe puts a good-for-you spin on the traditional green drink.

Why Quality Olive Oil Matters

Meredith O'Connor | March 04, 2022 | 5 min read

It’s an open secret olive oil industry — much of the olive oil on grocery shelves isn’t authentic. That’s why buying from trusted brands is important. Here are our recommendations.

3 Easy Ways to Make Crispy Tofu

Meredith O'Connor | February 25, 2022 | 3 min read

Cooking tofu can be a tricky endeavor. So, we’re sharing three easy ways to make crispy tofu every time.

Protein-Rich Chickpea Cookie Dough Recipe

Catherine Perez | February 18, 2022 | 2 min read

Our Chickpea Cookie Dough Recipe is kid-approved, made with better-for-you sweeteners, and includes all the heart-healthy nutritional benefits of legumes.

Sweet And Tangy Broccoli Crunch Salad Recipe

Catherine Perez | January 19, 2022 | 2 min read

Our broccoli crunch salad recipe transforms basic veggies into a tasty, tangy, healthy meal you can make in minutes.

7 Essential Antioxidant-Rich Foods

Sarah Grothjan | January 07, 2022 | 5 min read

Antioxidants are linked to better long-term health. Add these nutritious (and delicious!) antioxidant-rich foods to your diet for a healthier body and mind.

A Guide to Plant-Based Milks

Meredith O'Connor | December 24, 2021 | 4 min read

From almond and soy to hemp and pea, we’re breaking down the differences, nutritional value, and best ways to use plant-based milk.

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