Food + Drink
Savory Pumpkin Spice Granola Recipe
Lean into the flavors of fall with this crunchy pumpkin spice granola recipe made with simple, healthy ingredients.
No Mayo Cilantro Lime Coleslaw Recipe
Break up with globby, mayonnaise-based slaw and embrace our light No Mayo Cilantro Lime Coleslaw recipe that fuses tangy zest with a hint of spice.
In Appreciation of Local Food
Sharing nature’s bounty with friends reconnections us with each other and the wild world.
Chocolate Cherry Energy Bites Recipe
Keep a stash of these no-bake Chocolate Cherry Energy Bites on hand at all times and never miss a beat.
The Tiny Seed That’s a Nutritional Powerhouse
Hemp seeds are packed with essential vitamins and minerals and are a great source of plant-based protein.
The Zingy Salsa You’ll Make All Summer
Enjoy the sweet, savory, and fresh flavors of summer with our zesty Pineapple Salsa Recipe.
Chocolate Peanut Butter Chia Seed Pudding Recipe
It’s time to ditch the eggs and bacon. Our Chocolate Peanut Butter Chia Seed Pudding Recipe is the perfect combo of sweet, satisfying, and healthy.
AAPI Plant-Based Influencers We Love
Sharpen your culinary skills, and celebrate Asian and Pacific Islander food by following these plant-based influencers sharing delicious meals inspired by their heritage.
In Defense of Peanut Butter
When fancy nut butters came on the scene, peanut butter got kicked to the curb. But peanut butter has a lot going for it.
Greek-Inspired Chickpea Salad Recipe
Ready to level up your salad game? Our zingy Greek-Inspired Chickpea Salad Recipe is the crisp and refreshing creation you’ve been looking for — just in time for salad season.
The 6 Best Anti-Inflammatory Foods
Prolonged and chronic inflammation can and lead to a handful of health issues. Here are 6 foods that help keep inflammation to a minimum.