Food + Drink
Featuring zippy flavors, creamy, heart healthy fats, and just the right amount of crunch, our Avocado Tostadas Recipe is the perfect summer snack.
Whether you’re a vegetarian or simply trying to cut back on your meat consumption, these plant-based meats are just as good (and sometimes better!) than the real thing
Our healthy carrot cake cookie recipe combines comforting spices, spring flavors, and nutritious ingredients for a delectable indulgence you can enjoy all season long. Carrot cake is a springtime classic. And while you can’t make the delightful confection without nutrient-packed carrots, it’s a far cry from a healthy treat. The good news is, with a […]
Adding plant-based snacks and meals into your weekly routine is shown to improve overall health. Here are a few essential ingredients to always keep stocked.
Reduce food waste and get creative in the kitchen with these easy, innovative ways to reuse food scraps.
Rich, creamy, and made without dairy or artificial sugar, our Healthy Shamrock Shake Recipe puts a good-for-you spin on the traditional green drink.
It’s an open secret olive oil industry — much of the olive oil on grocery shelves isn’t authentic. That’s why buying from trusted brands is important. Here are our recommendations.
Cooking tofu can be a tricky endeavor. So, we’re sharing three easy ways to make crispy tofu every time.
Our Chickpea Cookie Dough Recipe is kid-approved, made with better-for-you sweeteners, and includes all the heart-healthy nutritional benefits of legumes.
Our broccoli crunch salad recipe transforms basic veggies into a tasty, tangy, healthy meal you can make in minutes.