Here are three delicious, easy, and meatless summer recipes that will help spark your creativity in the kitchen this summer. Brought to you by our friend Kennedy, better known as The Healthy Haff.
Topic: Food + Drink
In our busy, pre-quarantine lives, many of us just didn’t make the time to mix up something new, but now that we’re home for the foreseeable future, it’s the perfect time to fine-tune your cooking skills. Here are some of our current favorite cookbooks.
As we adjust to the many changes happening around us, we keep finding silver linings. With the new, absolute need to cook and eat at home, we’re taking this opportunity to continue inspiring our community to eat less meat. Here are four of our favorite by Abra Pappa.
These brews are green in the best way possible — no artificial dye required. Breweries all over are brewing a different kind of green beer. It’s eco-friendly, and it’s worth checking out.
Voting with your dollar starts with shopping local. We dove into a book that inspired us to support local farmers and improve our food system. How will you bless the hands that feed you?
January is a quiet time of year. Along with the cold, many of us are drawn to indoor tasks as we kick off the new year. It’s cozy weather, weather that brings new meaning to the words bundled up, in short – baking weather.
Sugar does more than just bulk up your waistline. This sneaky food additive is in pretty much anything in a package, and has been linked to everything from mental health problems to an increased risk for disease. Are you consuming too much?
We all know chain shops leave much to be desired, and when we’re out of our element in different parts of the world, we can’t fall back on old favorites – where’s your corner coffee shop when you need it? What would you do for the perfect cup of coffee?
Becoming a member of a CSA is one of the BEST ways to make sure that people growing food sustainably stay in business. Learn more about how they work, and plan a 100% locally sourced Thanksgiving dinner with our recipe roundup.
Every year, tons of food — perfectly edible food — literally gets thrown away. Food waste is a MASSIVE problem, but solving it may be more within our reach than we realize. France is the first country in the world to require grocery stores to donate unused food.