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Food + Drink

Rosemary Gladstar’s Fire Cider Recipe

Dana Campbell | November 09, 2020 | 2 min read

Fire Cider is a health tonic made from a unique blend of medical herbs seeped in an apple cider vinegar to create a balanced mix of hot, spicy, and pungent flavors.

5 Recipes Bringing Us Comfort and Joy Right Now

Avocado Editors | October 29, 2020 | 4 min read

From soups to curries, warm up your crisp evenings with these five fall recipes. We have a dish for the vegertian, gluten intolerant, and meat eater.

What Is Sustainable Wine?

Isaias Hernandez | October 27, 2020 | 2 min read

Organic, sustainable, biodynamic. We're breaking down the labels on your favorite bottle. Here are four certifications you should look for when buying sustainable wine.

7 Virtual Cooking Classes We Love

Erin Berger | October 21, 2020 | 5 min read

From empanadas to gyoza, gelato to macarons, there’s a virtual cooking class to help you bring your worldly palate to your own kitchen. These are our favorites.

3 Meatless Recipes You Should Try This Summer

Laura Scott | July 06, 2020 | 1 min read

Here are three delicious, easy, and meatless summer recipes that will help spark your creativity in the kitchen this summer. Brought to you by our friend Kennedy, better known as The Healthy Haff.

6 Cookbooks That Will Inspire More Cooking at Home

Julie O'Boyle | April 20, 2020 | 4 min read

In our busy, pre-quarantine lives, many of us just didn’t make the time to mix up something new, but now that we’re home for the foreseeable future, it’s the perfect time to fine-tune your cooking skills. Here are some of our current favorite cookbooks.

4 Immune-Boosting and Meatless Recipes to Try At Home

Laura Scott | March 23, 2020 | 1 min read

As we adjust to the many changes happening around us, we keep finding silver linings. With the new, absolute need to cook and eat at home, we’re taking this opportunity to continue inspiring our community to eat less meat. Here are four of our favorite by Abra Pappa.

Green Beer We Can Actually Get Behind

Destiny Hagest | March 16, 2020 | 7 min read

These brews are green in the best way possible — no artificial dye required. Breweries all over are brewing a different kind of green beer. It’s eco-friendly, and it’s worth checking out.

Reduce Waste and Green Your Kitchen: Meet Coconut Bowls

Destiny Hagest | January 31, 2020 | 3 min read

Up-cycled is the new “new”—check out how one nutty company is turning coconut shells into bowls and candles, and putting waste to good use.

Vicki Robin's Take On Eating Local and How You Can Start Today

Julie O'Boyle | January 29, 2020 | 5 min read

Voting with your dollar starts with shopping local. We dove into a book that inspired us to support local farmers and improve our food system. How will you bless the hands that feed you?

Cozy Up With This Winter Fruit Galette Recipe

Julie O'Boyle | January 20, 2020 | 2 min read

January is a quiet time of year. Along with the cold, many of us are drawn to indoor tasks as we kick off the new year. It’s cozy weather, weather that brings new meaning to the words bundled up, in short – baking weather.