Food + Drink
Cozy Up With This Winter Fruit Galette Recipe
January is a quiet time of year. Along with the cold, many of us are drawn to indoor tasks as we kick off the new year. It’s cozy weather, weather that brings new meaning to the words bundled up, in short – baking weather.
How to Plan A Fresh Thanksgiving Dinner with Your Local CSA
Becoming a member of a CSA is one of the BEST ways to make sure that people growing food sustainably stay in business. Learn more about how they work, and plan a 100% locally sourced Thanksgiving dinner with our recipe roundup.
Clean Treats You Can Live With This Halloween
Every holiday comes with its own share of waste and sugary temptations, and Halloween’s a doozy. Check out our clean candy recommendations and a cool company that will recycle your candy wrappers FOR you.
Why I’m Obsessed With Collagen Protein Powder
Collagen protein powders have blown up BIG in the last year, and for lots of really good reasons. These proteins are incredibly easy to dissolve, disappearing completely into everything from a cold cup of green juice to a hot mug of bulletproof coffee.
Welcome Fall With Spaghetti Squash Alfredo
The lovely lady behind Sweet Potato Soul, Jenné Claiborne, creates amazingly nourishing and busy-mom approved recipes. Although she may have grown up a picky eater, she has always loved letting her imagination run free in the kitchen.
Go Veg For A Day
It’s not just the planet that could benefit from a reduction in meat and animal product consumption – your own health stands to benefit as well. Reducing consumption of animal products could have beneficial effects on the heart, potentially prevent certain types of diabetes, and may support kidney health.
A Guide to Smoothie Boosters
We’re sharing some of our favorite smoothie boosters and superfoods to take your summer smoothies up a notch. By crafting your smoothies with enough protein, fat, fiber, and greens – and a touch of fruit – they’ll keep you fueled for the day.
Easy Ways to Eat Less Meat
We’ve all heard an earful in recent years of the benefits of a plant-based diet. From supporting better health to supporting a more sustainable ecosystem, cutting back on meat has been shown to have a wealth of benefits.