Food + Drink
The Tiny Seed That’s a Nutritional Powerhouse
Hemp seeds are packed with essential vitamins and minerals and are a great source of plant-based protein.
The Zingy Salsa You’ll Make All Summer
Enjoy the sweet, savory, and fresh flavors of summer with our zesty Pineapple Salsa Recipe.
Chocolate Peanut Butter Chia Seed Pudding Recipe
It’s time to ditch the eggs and bacon. Our Chocolate Peanut Butter Chia Seed Pudding Recipe is the perfect combo of sweet, satisfying, and healthy.
AAPI Plant-Based Influencers We Love
Sharpen your culinary skills, and celebrate Asian and Pacific Islander food by following these plant-based influencers sharing delicious meals inspired by their heritage.
In Defense of Peanut Butter
When fancy nut butters came on the scene, peanut butter got kicked to the curb. But peanut butter has a lot going for it.
Greek-Inspired Chickpea Salad Recipe
Ready to level up your salad game? Our zingy Greek-Inspired Chickpea Salad Recipe is the crisp and refreshing creation you’ve been looking for — just in time for salad season.
The 6 Best Anti-Inflammatory Foods
Prolonged and chronic inflammation can and lead to a handful of health issues. Here are 6 foods that help keep inflammation to a minimum.
Why We Love Honey Coffee
Here’s why we can’t stop sipping honey coffee, a flavor-forward variety that’s more sustainable than your traditional brew.