Food + Drink
The Low-Down on Fermented Food
So, you’re sold on the concept of fermented foods… but what exactly are they? Why would anyone eat fermented cabbage or drink old tea? Turns out, these foods go back thousands of years and span a variety of cultures.
3 Iced Latte Recipes For Hot Summer Days
An icy drink on a hot day is one of the joys of sticky-humid weather.
4 Organic Wines We Love
We found the motherlode of organic wines, and the best news is, they’re freaking amazing (and come delivered right to your door). Why the next bottle you uncork should be organic and where to buy it!
DIY Non-dairy Ice Cream Sandwiches
When it comes to summer treats, there’s one that nearly everyone can agree on: the classic ice cream sandwich. Why have just ice cream or just a cookie… when you can have both at the same time?
The Low-Down on Sugar Substitutions
Did you know the average American consumes 152 pounds of sugar in a single year? Staggering, isn’t it? That’s up from the meager two pounds Americans ate two hundred years ago.
A Pink Smoothie to Celebrate Strawberry Season
Is there ever a better way to welcome summer than by picking a batch of ruby red strawberries? We don’t think so.
5 Raw Cookbooks for Summer
We’ve all been there: It’s sweltering hot outside. It’s sweltering hot inside. And the last thing you want to do is turn on the oven to actually cook yourself something to eat.
10 Beautiful Ways to Eat and Drink Lavender
Lavender is full of health and beauty benefits — but it’s also just nice to smell and look at. It doesn’t just pair well with shea butter though — here are 10 ways to use this versatile herb and get the full effect.