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Food + Drink

A Guide to Smoothie Boosters

Julie O'Boyle | August 12, 2019 | 5 min read

We’re sharing some of our favorite smoothie boosters and superfoods to take your summer smoothies up a notch. By crafting your smoothies with enough protein, fat, fiber, and greens – and a touch of fruit – they’ll keep you fueled for the day.

Easy Ways to Eat Less Meat

Julie O'Boyle | August 07, 2019 | 6 min read

We’ve all heard an earful in recent years of the benefits of a plant-based diet. From supporting better health to supporting a more sustainable ecosystem, cutting back on meat has been shown to have a wealth of benefits.

Clean Chocolate Is Finally Here

Destiny Hagest | August 05, 2019 | 3 min read

Chocolate is actually preetttty good for you, but finding something that isn’t loaded up with artificial ingredients is easier said than done. Meet Hu Kitchen — makers of clean chocolates that are the stuff chocoholics’ dreams are made of.

The Low-Down on Fermented Food

Julie O'Boyle | July 29, 2019 | 4 min read

So, you’re sold on the concept of fermented foods… but what exactly are they? Why would anyone eat fermented cabbage or drink old tea? Turns out, these foods go back thousands of years and span a variety of cultures.

3 Iced Latte Recipes For Hot Summer Days

Julie O'Boyle | July 24, 2019 | 1 min read

An icy drink on a hot day is one of the joys of sticky-humid weather.

4 Organic Wines We Love

Destiny Hagest | July 17, 2019 | 5 min read

We found the motherlode of organic wines, and the best news is, they’re freaking amazing (and come delivered right to your door). Why the next bottle you uncork should be organic and where to buy it!

DIY Non-dairy Ice Cream Sandwiches

Julie O'Boyle | July 05, 2019 | 3 min read

When it comes to summer treats, there’s one that nearly everyone can agree on: the classic ice cream sandwich. Why have just ice cream or just a cookie… when you can have both at the same time? 

The Low-Down on Sugar Substitutions

Julie O'Boyle | June 28, 2019 | 4 min read

Did you know the average American consumes 152 pounds of sugar in a single year? Staggering, isn’t it? That’s up from the meager two pounds Americans ate two hundred years ago.

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