For sustainable snack brand Barnana, reducing food waste is good for business. We toss them out every day — banana peels, melon rinds, eggshells, coffee grounds. But what if you could use these common food scraps to make new, delicious foods? TikTok’s Scrappy Foods movement has creators transforming potato skins into yummy, fried strips, wilted […]
Grown in West Africa, fonio is low-impact, drought-ready, and nutrient-dense — and chef Pierre Thaim is bringing it to the masses.
Climate change poses an imminent threat to many of the foods we love to eat — and the farmers who grow them. Here’s what you can do.
Introduce the principles of regenerative, organic, and permaculture agriculture to your home garden for thriving plants and healthier soil.
Renewed every five years, the Farm Bill will determine the future of small farms, food program aid, and the impact of agriculture on our climate.
Herbicide-resistant superweeds are wreaking havoc on the agriculture industry. The solution lies in back-to-basics farming methods like regenerative agriculture.
Switching to regenerative agriculture practices can be difficult, particularly in an industry that favors industrial operations. But the benefits extend far beyond nutrient-rich soil. This article is the third and last edition of our ‘Soil Series’, where we explore complex issues related to agriculture, our environment, and the future of our planet. Read our first […]
