Refuse, reduce, reuse, recycle, and rot — the new tenets of a low-waste lifestyle. Meet the five 5 r’s that includes two new sustainable concepts in this circular framework.
Agrotourism is the escape that lets you connect with food and support sustainable agriculture. This regenerative goat creamery turned their farm into a tourism model to support their cause.
Divestment isn’t just about pulling money out of investor-owned fossil fuel companies, but about reshaping the conversation — and legislation — around global carbon emissions.
Zero-waste cooking reimagines your relationship with food. By using all of your ingredients, you can reduce your environmental impact, not to mention your budget.
Edible landscaping is better for you, the environment, and all its critters — like birds and pollinators. Here’s how to transform your grass to something that’s more sustainable with Eat Your Yard.
Traditional toilets are wasting water at a crazy rate. Turns out modern composting toilets are simple, easy to use or build, and don’t stink.
Conscious consumers are winning the battle against big business in the best way possible — by proving there’s a demand for ethical business models.
To celebrate National Avocado Day, Avocado is supporting the Fruit Tree Planting Foundation by planting one fruit tree for every order.
While scientists are making strides toward renewable energy solutions, novel community-centered initiatives are bringing solar to our most marginalized communities.
The Avocado Team took the pledge to reduce our plastic footprint. Here’s what we learned.